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Introducing a delicious and nutritious recipe for homemade & healthy gluten-free whole wheat mini tortillas served with Muscle Cheff Hazelnut & Cocoa Protein Spread! They are simple to make and perfect for a quick and healthy breakfast. To begin, in a blender, combine 1 cup of whole wheat flour, 1/2 cup of water, and a pinch of salt. Heat a non-stick pan over medium heat and cook the mixture in small portions for about 1-2 minutes on each side until they are lightly browned and cooked through. 

Whole wheat flour is rich in fiber, vitamins, and minerals, making it a healthier alternative to refined flour. It aids digestion, helps maintain a healthy weight, and promotes heart health. Since the Muscle Cheff Hazelnut & Cocoa Protein Spread is packed with high-quality protein, which helps build and repair muscles, boosts satiety, and supports overall health; it complements the tortillas perfectly. It also contains a delicious combination of hazelnuts and cocoa, offering a rich and indulgent flavor to enhance your mini tortilla experience. 

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