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Let’s treat ourselves to a healthy chocolate dessert: our Mini Protein Cakes! With this low calorie and gluten-free dessert, you can enjoy yourself guilt-free! Get ready to head to the kitchen and gather the following ingredients: 

In a food processor, pulse together oatmeal, Muscle Cheff Salted Caramel Protein Spread, and cocoa. For the coating, melt the Muscle Cheff Protein Dark Chocolate bars and combine them with peanuts. In small cake molds, spread a layer of the chocolate mixture, followed by a layer of the oatmeal mixture, and top it off with the chocolate and peanut coating. Allow the desserts to chill until firm. And there you have it—a perfect and healthy dessert to enjoy! 

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