These homemade healthy snickers bars are not only high protein, vegan and refined sugar-free, but they are also just as delicious and made using Muscle Cheff’s healthy and tasty protein spreads and choco squares!
- 4 soaked medjools
- A tablespoon of your favorite Muscle Cheff Protein Spread (Muscle Cheff Hazelnut Cocoa Spread was used in our recipe)
- A cup of oats
- 2 of your favorite Muscle Cheff Choco Squares (Dark and Milk Choco Squares were used in our recipe)
Blend water-soaked medjools, a tablespoon of Muscle Cheff Protein Spread, 3-4 pinches of peanuts, and 2 tablespoons of medjool water. Add a cup of oats and mix them well. Use a rectangle shaped cake tin and sprinkle peanuts and apply melted Muscle Cheff Choco Squares. Freeze for about 2 hours and enjoy!