Protein edition of puff pastry for pastry lovers! With our Chocolate Banana Puff Pastry recipe, you can not only make delicious desserts but also contribute to your daily protein intake! Here are the ingredients;
- 4 pieces of puff pastry dough
- 2 bars of Muscle Cheff Milk Chocolate
- 3 bananas
- Olive oil
First, start by preheating your oven to 180°C. Peel your bananas and hollow them out on one edge with the help of a teaspoon. Chop Muscle Cheff Milk Chocolates into small cubes and place them in these cavities. Cut the puff pastry into thin strips, wrap them around the bananas and cover them completely. Lightly oil the puff pastry covered bananas you prepared and bake them in the preheated oven for approximately 15 – 18 minutes or until the puff pastry turns golden and rises. You can serve it after it has cooled. Enjoy!