Indulge in the irresistible goodness of our Crispy Pistachio Wafer recipe. This delightful treat combines the rich and smooth flavor of Muscle Cheff Milk Chocolate with the light and airy texture of rice cakes, perfectly complemented by the nutty goodness of your favorite chopped nuts. The result is a nutritious, crispy and satisfying wafer that will leave you craving more. Here are the ingredients:
- 2 rice cakes (plain)
- 2 bars of Muscle Cheff Milk Chocolate
- Nuts of your choice
- Crushed pistachios
Start by melting the Muscle Cheff in a microwave-safe bowl or using a double boiler. Meanwhile, take the rice cakes and break them into small pieces in a separate bowl. Add your choice of chopped nuts to the bowl with the rice cake pieces. Mix them well and pour the melted Muscle Cheff Milk Chocolates over the mixture, gently stirring to coat everything thoroughly. Prepare a baking sheet lined with parchment paper or a silicone baking mat, transfer the wafer mixture onto the sheet and spread it out into a thin layer using a spatula. Sprinkle the crushed pistachios on top of the wafer mixture, pressing them lightly so they adhere to the surface. Place the baking sheet in the freezer and let it freeze for at least 30 minutes or until the mixture becomes firm. Once the wafer layer is completely frozen, your Crispy Pistachio Wafers are ready to enjoy!